Olive Oil Wholesale Distributors
Buying olive oil wholesale should be simple: one supplier, verified grades, and enough depth that the shelf never runs dry mid-season. In practice most olive oil distributors carry two or three SKUs and leave you sourcing the rest somewhere else.
Macar Foods has imported directly since 1995 and ships to all 50 states in 1–3 business days — extra virgin, virgin, pure, light and pomace, by the case or by the pallet.
What to Expect from Olive Oil Distributors
Olive oil comes from a fruit rather than a seed, and that one fact drives everything a buyer has to watch: grade, harvest year, acidity and how the oil was pressed. Recognized by UNESCO in 2012 as part of the Mediterranean diet, it now sells year-round rather than seasonally — which means an out-of-stock costs you real turns, not just one sale.
Spain leads world production and Turkey ranks third, which is why our customers also value our Turkish Wholesale Food products. Greece, Italy and Morocco hold much of the rest. Sourcing across all of them is how olive oil distributors hold their pricing steady when a single harvest disappoints.
Why Buyers Keep Olive Oil Stocked Year-Round
Demand is steady because the health case is steady. Among the documented benefits: monounsaturated fats, antioxidants, anti-inflammatory properties, and a better cardiovascular profile than most cooking oils. Shoppers already know this, and they buy weekly instead of occasionally.
Grade Is the Whole Conversation
Most disputes between a retailer and their olive oil distributor come down to grade drift — oil sold as extra virgin that no longer tests as extra virgin by the time it reaches the shelf. Ask any olive oil distributor in USA markets for the grade, the acidity and the harvest year before the first order, not after.
What Is Our Role As Olive Oil Wholesale Distributors?
We are the importer, not a middleman reselling someone else’s container. Customs clearance, FDA compliance and logistics are handled in-house, which is what keeps olive oil wholesale pricing steady and the grades in stock instead of appearing and disappearing with the shipping calendar. Orders leave Florida and reach retailers in all 50 states in 1–3 business days.
Selling direct and in volume is how olive oil distributors like us keep your landed cost down — fewer hands on the box, less handling time, less markup along the way. Large volumes are routine here, and a smaller opening order is fine too.
The job of the olive oil wholesale distributors you buy from is to supply grades you can actually sell through. As your go-to mediterranean food imports company, we select produce that meets your spec while protecting your margin.
Olive Oil Wholesale Products We Sell
These are the wholesale olive oil products we sell:
And these are the olive varieties behind them:
FAQ
Q.01What Should I Look For in Olive Oil Distributors?
Three things separate serious olive oil distributors from the rest: whether they import directly or resell someone else’s container, whether every grade stays in stock year-round instead of following the harvest calendar, and whether one purchase order can cover case and pallet quantities together. Macar Foods imports directly, carries 1,500+ products, and ships to all 50 states in 1–3 business days.
Q.02Can I Buy Olive Oil Wholesale by the Case?
Yes. Case quantities and full pallets both work, across all five grades, on a single purchase order. Opening orders are usually mixed by the case so you can see what turns before committing to pallet volume.
Q.03Do You Ship Outside Florida?
We ship nationwide to all 50 states, and orders arrive at your business within 1 to 3 business days. Our warehouse is in Pompano Beach, Florida, but the same catalog and the same delivery window apply wherever your store is.
Q.04Do You Carry Other Mediterranean Staples?
Yes — olives, tahini, cheeses, pantry goods and more. See our mediterranean food imports range, or ask and we will send the relevant section of the list.
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