Our Story
Some companies start with a business plan. Ours started with a table — and the flavors a community missed from home. In 1995, Macar & Sons began its humble journey as a local distributor of Mediterranean Imported Foods and Middle Eastern Foods in South Florida, serving neighbors we knew by name.
Three decades of growth later, that local promise reaches across the United States. Store owners in all fifty states now call us first as their Greek food distributors and halal food distributors, and to buy Turkish food at wholesale — top brands for ethnic and mainstream markets alike, on one truck and one invoice.
From a local route
to a national network.
Scroll — and drive the route with us.
A humble start — one local route serving South Florida's community grocers.
Remarkable growth into ethnic and mainstream markets across the United States.
1,500+ items and 150+ brands, delivered to all 50 states in 1–3 days.
Elevating our standards day by day — the same promise we started with.
Built for both sides of the shelf.
Store owner or brand — open your side.
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The shelves your shoppers grew up with.
1,500+ specialty items across dry, refrigerated and frozen — household giants and hard-to-find authentics, picked in one warehouse and delivered to local markets and mainstream supermarkets in 1–3 days. One truck, one invoice, one partner.
Become a customer →
Your brand, in all 50 states.
Growth based on data — market research, customer engagement and constant adaptability grow key and new accounts for the 150+ brands we represent across ethnic and mainstream markets. Our portfolio is curated with a quality first rule: if your product belongs on our own family's table, let's talk.
Talk to our team →Stamped on every pallet.
Thirty years of customs paperwork teaches you something: a stamp is a promise.
Assured
Sourced, inspected and distributed to stringent standards — from warehouse to delivery, every product that bears our name is a testament to excellence.
Fast
The food industry never sits still, and neither do we. Market trends, emerging technologies and customer preferences steer the catalog — so we adapt swiftly.
Handled
Dry, refrigerated and frozen — every item travels at the temperature it deserves, on one truck and one invoice.
Standard
If we wouldn't bring it to our own table, it doesn't ship with our name on it. That's the whole quality policy.
Thirty years in this industry, and our commitment hasn't aged a day. Our story is growth, community and teamwork — and never shipping a store anything we wouldn't set on our own family's table.
Put 30 years of sourcing to work for your shelves.
One truck, one invoice, one partner — from our warehouse to all 50 states.